A fact that I didn't know: UCLA receives the most undergraduate applications out of any school in the world.
To celebrate, N and I went to BCD Tofu House. They have several locations, but the one on Wilshire is supposed to be the best one. When we walked in, we thought that it might be a Korean restaurant for white folk. But the soondubu was FANTASTIC (N went into pleasure overload over it). The three best things about it is that each person in your party gets their own small broiled fish for bahnchan, their own stone pot of rice, and your own bowl of mool kimchee! I loooove mool kimchee. And the soondubu is the best I've ever had. It was also the first time that N had ever had the toasted rice on the bottom of the stone pot mixed with water. He said it was an acquired taste...I guess his Korean genes only go so far.